Chef<\/span><\/h1>\n<\/div><\/div><\/div><\/div><\/div>![](\"http:\/\/elysianquerencia.com\/wp-content\/uploads\/2021\/02\/IMG_2504D.jpg\" "\\"IMG_2504D\\"")
<\/span><\/div><\/div><\/div>Coonie Cooking
\nThe Ultimate Food Experience<\/p><\/h2><\/div>
<\/div>Ultimately, everything emanates from our land.<\/em>
It starts from the essence that is ours.<\/em><\/p>\nThat’s what cooking means to me, something that belongs to us.<\/p>\n
Something that is connected to my country and its traditions. Ten years ago I decided that I wanted to share my love of cooking with others. That I could teach what I had learned from my mother and grandmother. My job is to get you in touch with your creative side and express it through food.<\/p>\n
I will guide you and show you step by step the secrets of Italian cooking. How?<\/p>\n
With personal lessons for groups or individuals.
Or, for those who want to relax while enjoying good food, with demonstration tastings of dinner or lunch. I always cook live in front of you and explain what I do and how I do it.
The raw materials I use are one hundred percent organic and mostly from my own garden.<\/p>\n
Remember that food is first and foremost emotion and that emotion generates other emotions, in an inexhaustible virtuous circle.<\/p>\n
Join me in this culinary experience, and immerse yourself in your creativity.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
Chef Simone Burrini<\/p><\/h2><\/div>
<\/div>Chef Simone Burrini comes to the villa and prepares exclusive lunches and dinners for you.\u2028<\/p>\n
You can choose what you would like to taste from his rich menus and enjoy all of the local tradition.\u2028<\/p>\n
He offers a personalised service with respect for the territory where he was born and raised: Greve in Chianti.\u2028<\/p>\n
He uses seasonal ingredients to create dishes with character and tradition, revisiting their look and flavours.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Coonie Cooking
\nThe Ultimate Food Experience<\/p><\/h2><\/div>
Ultimately, everything emanates from our land.<\/em> That’s what cooking means to me, something that belongs to us.<\/p>\n Something that is connected to my country and its traditions. Ten years ago I decided that I wanted to share my love of cooking with others. That I could teach what I had learned from my mother and grandmother. My job is to get you in touch with your creative side and express it through food.<\/p>\n I will guide you and show you step by step the secrets of Italian cooking. How?<\/p>\n With personal lessons for groups or individuals. Remember that food is first and foremost emotion and that emotion generates other emotions, in an inexhaustible virtuous circle.<\/p>\n Join me in this culinary experience, and immerse yourself in your creativity.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div> Chef Simone Burrini<\/p><\/h2><\/div> Chef Simone Burrini comes to the villa and prepares exclusive lunches and dinners for you.\u2028<\/p>\n You can choose what you would like to taste from his rich menus and enjoy all of the local tradition.\u2028<\/p>\n He offers a personalised service with respect for the territory where he was born and raised: Greve in Chianti.\u2028<\/p>\n He uses seasonal ingredients to create dishes with character and tradition, revisiting their look and flavours.<\/p>\n<\/div><\/div><\/div>
It starts from the essence that is ours.<\/em><\/p>\n
Or, for those who want to relax while enjoying good food, with demonstration tastings of dinner or lunch. I always cook live in front of you and explain what I do and how I do it.
The raw materials I use are one hundred percent organic and mostly from my own garden.<\/p>\n
![](\"http:\/\/elysianquerencia.com\/wp-content\/uploads\/2021\/02\/IMG_2316D.jpg\" "\\"IMG_2316D\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>![\"\"](\"http:\/\/elysianquerencia.com\/wp-content\/uploads\/2021\/02\/IMG_2593.jpg\" "\\"IMG_2593\\"")
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